Pani Puri Recipe

                 Pani Puri Recipe 

When we were kids , me and my sister use

 to go out for eating golgappas at chaat

 vala we use to be amazed we use to think

 how it is possible to blow them like a

 balloon we use to search for a pump.The

 might have been used to fill air inside the

 golgappas and golgappa is like that it's

 fascinating right.All the dishes around the

 world on one side but everytime when you

 look at the golgappa , you think how air is

 blow inside it , so today we will blow air

 inside the golgappas , we will be making

 Pani Puri as well.

Prep Time : 30 minutes 

Cook Time : 20 minutes 

Total Time : 50 minutes 

Cuisine : Indian 

Ingredients :

For Puri :

2 cups Semolina, सूजी

1 cup All purpose flour, मैदा

Salt to taste, नमक स्वादअनुसार

½ cup Warm water, गुनगुना पानी

Oil for frying, तेल

For Pani Puri Ka Pani :

2 cups Mint leaves, पुदीना

1 cup Coriander leaves, हरा धनिया

1 inch Ginger, peeled, slice, अदरक

2-3 green Chillies, broken, हरी मिर्च

¼ cup Jaggery, गुड़

1 cup Ice cubes,बर्फ के टुकड़े

Salt to taste, नमक स्वादअनुसार

2 cup Water, पानी

1 tsp Rock salt , काला नमक

1 tbsp Roasted Cumin powder, जीरा पाउडर

1½ tsp Chaat masala, चाट मसाला

⅓ cup Tamarind pulp, इमली का गूदा

½ cup salted Boondi, बूंदी

For Potato Masala (Stuffing) :

1 large Potato, boiled, आलू

1 tsp roasted Cumin powder, भुना जीरा पाउडर

1 tsp Rock salt, काला नमक

½ cup Green Moong, boiled, हरा मूंग

1 tsp Chaat masala, चाट मसाला

1 tsp Red Chilli powder, लाल मिर्च पाउडर

 For Serving :

Tamarind chutney, इमली की चटनी

Sev, सेव

Salted Boondi, बूंदी

Ragda, रगड़ा

Green Moong, हरा मूंग

Puri, पुरी

Pani, पानी

Process :

For Puri:

In a parat, combine semolina, all-purpose flour, salt to taste, and warm water as needed.

Knead into a stiff dough, cover with a damp muslin cloth, and let it rest for 30 minutes.

Roll out the dough and use a round cutter to shape it. Deep fry the pieces until golden brown.

For Pani Puri Ka Pani :

In a bowl, combine mint leaves, ginger, coriander leaves, green chili, jaggery, ice cubes, and salt to taste.

Transfer the mixture to a grinder, add a little water, and grind into a smooth paste.

Once done, transfer it to a bowl, and add black salt, cumin powder, and water. Mix well and strain it into a deep container.

Finally, add tamarind pulp and salted boondi, and mix everything together.

For Potato Masala :

In a bowl, mash the boiled potatoes well. Add cumin powder, black salt, green moong, chaat masala, and red chili powder. Mix everything together.

Serve with puri, ragda, pani, green moong, tamarind chutney, and sev.